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Meddle set to pop-up at the Roosevelt
01/06/2012 8:56 AM by John M
Meddle, a Richmond pop-up restaurant from chef Tim Bereika of Secco and Collin Wagner, runs 2 days only February 19-20, 6:30-9:30PM in the Roosevelt space on 25th Street.
Meddle will be a limited-run, two-day restaurant that will “pop-up” in the Roosevelt while that restaurant is closed on Sunday and Monday night.
* 45 seats are available each night
* Four courses for $65, tax and tip for food included
* Beverages are available a la cart for an additional cost
* Menu available by 1/16
* Tickets can be purchased at Secco Wine Bar
* Seating times are staggered and available by request on a first come, first serve basis
* Cash only
* All ticket sales are final
* Please no special dietary requests.
A Culinary Partnership (Richmond Magazine 2/3/12)
http://www.richmondmagazine.com/dine/blogs.php?blogID=17b24f4481c7011c95be0c060e3b5b57