RECENT COMMENTS

Feast Wine Dinner at Patrick Henry

Come enjoy an evening of delicious food and wines by Republic National as we celebrate Feast Day. (This Saturday, Feb.25 7PM)

Tickets Purchased are to be purchased in advance: $50 per person
CALL for details: 804.644.4242

Appetizer
Blue Point Oysters on the half shell with champagne mignonette served with Segura Viudus Derradad Reserva, Spanish sparkling wine

Soup
Crab & Corn Chowder served with Chapoutier Cotes du Rhone, French white blend from the southern Rhone Valley

Salad
Boston Leaf Lettuce with House Blue Cheese, Bacon, & Diced Tomato served with Terra d Oro Barbera, California wine made from grapes native to Italy

Entree
Prime Rib with Au Jus Accompanied by Red Bliss Potatoes & Sautéed Asparagus served with Conn Creek Cabernet, Napa Valley full bodied red wine

Dessert
Peanut Butter-Banana Ice Cream with Chocolate Ganash & Fresh Whipped Cream served with Campbells Muscat, Australian dessert wine

We will also have the talented Bryce on piano to accompany our lovely dinner.

Buy your tickets now and enjoy a flavorful evening with us and National Republic Wines!