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Sub Rosa open for treats tonight, soft opening this weekend
12/14/2012 6:56 PM by John M
Friday bake is back at Sub Rosa tonight:
Rejoice. Friday bake is back. 4pm-7pm. This time, however, it will be in Richmond’s first wood fired bakery. (This century…)
Lavash, classic, polenta, light rye, and heirloom whole wheat breads.
Chard & feta tarts
Spiced apple tartsCroissant
Pain au chocolat
Sources say that the bakery will be soft opening this Saturday and Sunday at 9AM.
UPDATE: Sub Rosa will be open Sat & Sun 9am-3pm / Tues-Fri 7am-7pm
TAGGED: Sub Rosa
Yay! So excited to see this news. Please, pretty please, stay open a little later today! We want to stop by around 4/4:30 after the Nutcracker!