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Good words for Metzger Bar and Butchery

Having already been named a new restaurant to watch Southern Living, Union Hill’s Metzger Bar and Butchery gets a glowing review in the new Style Weekly:

A trio of experienced food-business veterans teamed up for this venture: Brittany Anderson, most recently found cooking for the Roosevelt, Brad Hemp, co-founder of SausageCraft, and longtime butcher Nathan Conway, who created Relay Food’s meat section and worked at the venerable Yellow Umbrella.

Together, they bring their considerable experience to bear for Metzger, choosing the German theme to match the neighborhood’s history. They intend to bring both restaurant and retail to this underserved neighborhood, offering a curated selection of meat, cheese and wine during the day, and a well-prepared, well-executed menu for dinner and weekend brunch.

Metzger Bar & Butchery
801 North 23rd Street
(804)325-3147
metzgerbarandbutchery.com | @metzgerrva | Facebook