RECENT COMMENTS
Dutch & Co is now open
Michelle Peake, Phillip Perrow, and Caleb Shriver (2011 Rising Culinary Star) have brought new life to the former laundromat at 27th and Marshall with their much-anticipated Dutch & Company, which opened tonight for dinner.
Peake (the “Dutch” in the name) describes the their vision of Dutch and Co. as a “kitchen-focused restaurant”. With the pedigree of chefs Perrow (Acacia) and Shriver (Aziza’s) behind the line, the food will be forefront. The chefs say that the ever-changing menu will be “contemporary American dishes influenced by regional products”.
Dutch and Co. is open for dinner Monday-Saturday 5-10PM. They take reservations and walk-ins.
Set in the downstairs of a recently-restored circa-1920 building, Dutch and Co. has about 30 seats at tables and another 10 at the bar.
Dutch & Co
400 North 27th Street
(804)643-8824 (804 64DUTCH)
dutchandcompany.com (tumblr) | Facebook | @DutchandCompany
Dutch and Company menu (Jan 2013)
No vegetarian love? Aw well, it’s exciting for the neighborhood!
Looks amazing – I second the interest in a vegetarian option.
would love to try that monk fish, but no veggie option for my wife…..
Phillip, Love the menu! Be by to check out the tastes very soon.
I can honestly say that my dinner at Dutch & Company was the best meal I’ve had in years.
The flank steak was unbelievable!!
So happy to have such a great restaurant so close by.
So I asked this question to Dutch & Co, “I can’t wait to try Dutch&Co, but am wondering along with several others Church Hill People’s News if you will have a vegetarian entree available as well or if your amazing culinary team will be willing to make one on the fly. Thanks!” and received this answer: “Happy to accommodate, we always enjoy on the fly.” Woohoo!
Glad to see you guys in the neighborhood. Best of luck!